Wadidaw Fish Finger Recipe Yummy Tummy References
Fish Finger Recipe Yummy Tummy. Ginger garlic paste (1 tsp). Web preheat the oven to 180c and line a baking tray with baking parchment.
Yummy tummy foodies | crispy fish🦈🦈 fingers recipe Place the tray in the preheated pan and bake for 12 minutes or until crispy on the outside. Bhetki mach / barramundi fish (cut in to long size, 8 pc).
Now Add Salt, Chilli Powder And Lemon Juice.
Web cut the fish fillets into strips of 1.5 x 11 cm. Step 4 coat the fish fillet with bread crumbs. Place on your lined baking tray.
Web Fish Finger Recipe Is Coming #Fish_Finger_Recipe
Yummy tummy foodies | crispy fish🦈🦈 fingers recipe Make a batter out of maida. This is a appetizer which is crispy from outside, soft and juicy from inside.
Web Instructions ▢ Take Fish Pieces And Cut Them Like Fingers.
Beat the egg with a pinch of salt in a shallow bowl. Bhetki mach / barramundi fish (cut in to long size, 8 pc). Mix your flour with a little salt and pepper.
Mix Everything Well Using Your Clean Fingers And Set Aside For 10 Minutes.
Meen kulambu is a well loved dish. Step 4 serve fish fingers Fish curry, fish fry, fried fish and fish gravy and fish kulambu is included.
In A Bowl Add Vinegar, Lemon Juice, Ginger Garlic Paste, Green Chilli Paste, Soy Sauce, Salt And Marinate The Fish Pieces In It.
Spread the bread crumbs on a large plate and roll the fish fillets over them. ▢ now take cornflour, a pinch of salt and ½ tsp of chilli powder in a bowl and add water to it. Mix the chick pea flour and bread crumbs in another bowl.