Wadidaw Air Fryer Karela Recipe Article
Air Fryer Karela Recipe. Spray the air fryer basket with oil. Cut the bitter melon and soak in water with salt for 1 hour or more.
Web the dough should hold shape. Web soak the bitter gourd & prepare the batter: Flip them 2 to 3 times in between.
Web Air Fryer Ingredients 2 Bitter Gourd 1/4 Cup Coconut 1/4 Tsp Turmeric Powder 1 Tsp Chilli Powder 1 Tsp Coconut Oil 1 Tsp Tamarind Paste 1/4 Tsp Asafoetida To Taste Salt Instructions Cut The Bitter Gourd Into Two Lengthwise.
If needed, add that extra 1 tbsp; Take them out and serve hot with rotis. Once done, remove from the air fryer and serve immediately.
Heat Oil In A Pan.
Press them flat, poke some holes using fork in the front. Add 1 tsp oil in the karela. Combine the chickpea flour, rice flour, salt, red chili powder, turmeric powder, asafoetida, and jaggery in a mixing.
Air Fryer Main Dish Recipes.
Add chopped onions, chilies along with salt. Brush the basket and lay out bitter gourd chips for airfrying or you can use parchment paper (helps prevent sticking). Add 2 tsp of oil to the bitter gourd and mix well.
Transfer It To A Bowl.
You can brush the pakodas with a little oil once the besan has set. Mix the karela slices and put it in airfryed preheated at 180 degrees for 15 min. Browning bitter gourd and onion brings the taste to this dish, so don't skip this step.
Now Add The Tamarind Paste Or Dry Mango Powder Along With Some Salt And Garam Masala.
13 easy cheesy air fryer recipes for beginners. Web for air frying preheat air fryer at 200 c or 390 f for 5 minutes. Web cook for about 15 minutes on low flame till the onions are golden brown and karela gets softer.