9+ Pretzel Crusted Salmon Recipe For You
Pretzel Crusted Salmon Recipe. In a shallow dish toss together panko bread crumbs, parsley and lemon zest. In a small bowl, whisk together mustard, honey and garlic.
In a shallow dish toss together panko bread crumbs, parsley and lemon zest. Top evenly with pretzel breading and drizzle with 1 tsp. Form patties from salmon mixture and coat with crushed pretzels.
Drizzle Olive Oil Over Mixture Then Toss To Evenly Coat.
In a small bowl, whisk together mustard, honey and garlic. Sprinkle a thick layer of the crushed pretzels on top of each filet (over the mustard). Oil to 375° in an electric skillet.
Mix Together Maple Syrup And Mustard.
Pulse until mixture is finely chopped. Combine mustard, honey, a pinch of salt and pepper in a bowl and mix well. Place the fillets on the baking sheet.
Web Place The Pretzels In A Large Bowl.
Coat fillets with flour, then dip in egg mixture and coat with pretzels. Heat oil in a skillet over medium heat. In a shallow dish toss together panko bread crumbs, parsley and lemon zest.
Mix Salmon, Onion, Flour, Egg, Pepper, And Salt Together In A Bowl.
Place salmon in a medium skillet over high heat, sear fish for about 3 minutes on each. Web generously sprinkle salmon with salt and pepper and press skinless side into the “everything” seasoning mixture to coat. Spread one to two teaspoons of the mustard mixture onto top of each piece of fish.
Top Evenly With Pretzel Breading And Drizzle With 1 Tsp.
Serve with lemon slices if desired. Honey mustard sauce meanwhile, in a bowl, combine all the ingredients. Next, add salt and pepper to the salmon fillet and top with crushed pretzel pieces.