Skip to content Skip to sidebar Skip to footer
Home / cheesesteak / penn / philly / recipe / station

8+ Penn Station Philly Cheesesteak Recipe Article

Post a Comment

Penn Station Philly Cheesesteak Recipe. Add additional oil, if needed and repeat with remaining steak and seasoning. Toss the steak with the slices to combine.

Food Hussy Recipe CopyCat Penn Station Philly Cheese Sub Recipe
Food Hussy Recipe CopyCat Penn Station Philly Cheese Sub Recipe from www.pinterest.com

Place in an air fryer on 350° (or the oven) to toast the bread and melt the cheese. Add chicken and veggies back to pan and add 1/4 cup. Web this best philly cheesesteak recipe boasts crazy tender, marinated steak, flavorful crisp tender bell peppers and ooey gooey cheese all sandwich in between a hoagie bun.

#Copycat #Copycatrecipe #Pennstation #Phillycheesesteak Ingredients Meat 1 Lb Certified Angus Beef Produce 4 Oz Mushrooms 1/2 Onion Condiments 1 Mayo Baking & Spices 1 Salt & Pepper Bread & Baked Goods 1 Sub Rolls Dairy 1 Provolone Cheese Make It Comments More Like This


1 large onion, halved and sliced. Add the remaining 1 tablespoon of olive oil and the sliced steak. Preheat oven to 400 degrees f.

Yield 4 Prep Time 3 Hours Cook Time 20 Minutes Total Time 3 Hours 20 Minutes Course Sandwich Cuisine American Author Sabrina Snyder Save Print Rate Ingredients Us Customary 4.


Open favorite sub roll and pile on the steak mixture. Preheat the oven to 500 degrees f (260 degrees c). Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown.

Drain Off Most Of The Fat.


Combine mayonnaise and minced garlic in a small bowl. 12 ounces top round steak, thinly sliced. Split open the hoagies rolls but do not separate them.

Sauté Beef Until Lightly Browned.


Add additional oil, if needed and repeat with remaining steak and seasoning. When hot, cover bottom with olive oil. Very shortly thereafter you will have a deli, a cafe and a byob all in a nice little row.

1 (8 Ounce) Package Mushrooms, Thinly Sliced.


Web place steak on top of the bottom roll and the provolone cheese on top. Web first make the cheese sauce by combining the velveeta, black pepper, cayenne, and milk in a small pan. Place the cheese slices in a single layer on top of the steak mixture and allow to melt.

Video Conner Makes a Philly Cheesesteak at Penn Station Subs!