5+ Kashmiri Mutton Yakhni Recipe Article
Kashmiri Mutton Yakhni Recipe. Pour some hot water over the mutton and allow. Web simmer the yakhni, stirring occasionally, till thickened, 15 to 25 minutes the final step calls for adding the stock into the reduced yogurt and cooking for about 4 minutes, stirring all the while.
Reserve the water and keep the mutton pieces aside. Web wash and clean the mutton properly, now add the mutton into a pressure cooker. Lower the flame and add the curd in the pan.
Heat Ghee (Clarified Butter) In A Large And Deep Bottomed Pan.
Step 3 add mutton &. Kashmiri yakhni pulao is cooked in the yakhni gravy so we have to first start by preparing yakhni. Web kashmiri saag the quintessential winter recipe!
Then Add The Fennel Powder And Dry Ginger Powder.
Heat curd in a pan and stir continously to prevent it from splitting. Lower the flame and add the curd in the pan. Add a little water if required.
Web Here's The Written Version Of Kashmiri Mutton Yakhni Recipe:
Add bay leaf, cinnamon, cardamom, clove, whole red chilli. Cooked in mustard oil, kashmiri saag can be. Next, add water, bay leaf, cinnamon, cloves, green cardamom, black cardamom, ginger, garlic, black peppercorns, asafoetida and salt to the cooker and cook it for 5 whistles.
Add Bay Leaf, Cinnamon, Cardamom, Cloves And Cook On Low Heat Till The Spices Begin To Crackle.
Web how to make kashmiri mutton yakhni pressure cook the mutton with 1 1/2 cups of water and a pinch fo salt for 20 to 30 minutes or until 3/4ths cooked. Take curd in a small bowl and whip it nicely. Salt (as required) cooking the meat;
All You Need Is 6 Ingredients And 20 Minutes To Cook Up This Warm, Dish On A Chilly Winter Night.
Web kashmiri mutton yakhni ingredients: Step 2 saute whole spices heat ghee in a deep bottomed pan. Web thoroughly clean the mutton and set aside.