10+ Frozen Midori Colada Recipe References
Frozen Midori Colada Recipe. Easy to substitute with alternate rums, or even make it a virgin mocktail. 1⁄2 ounce rum (bacardi) 1 1⁄2 ounces pineapple juice.
2 parts cream of coconut. Some people prefer the aged rum and some people prefer using both! Web this frozen pina colada is sweet, tropical, and perfect for a hot summer day!
Web Get Your Blender Container.
Garnish your piña colada with a pineapple. 2 parts cream of coconut. Blend on high until the ice is crushed.
Using Frozen Pineapple Reduces The Amount Of Ice.
Web instructions place all the ingredients into a blender. Web midori piña colada 1. Add the coconut cream and the pineapple ice cubes and blend together.
Best Served In A Hurricane Glass With A Straw.
Drink umbrellas, toasted coconut (optional) Web freeze overnight, stirring after about 4 hours. Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice.
Remove From Freezer 15 Minutes Before Serving.
A traditional blended pina colada doesn’t use frozen pineapple, but we prefer it. Some people prefer the aged rum and some people prefer using both! 2 ounces cream of coconut.
Web Ingredients 1 Pound Or 3 Heaping Cups Frozen Pineapple Chunks ¾ Cup White Rum 1 Cup Full Fat Coconut Milk 2 Tablespoons Lime Juice ½ Tablespoon Maple Syrup Or Simple Syrup (Optional) For The Garnish:
5 ounces white rum, 3 ounces cream of coconut, 2 ounce light cream, 10 ounces pineapple juice. Add rum, creme de coconut, light cream and pineapple juice. Web a classic colada is made with white (light) rum, which is more subtle than flavored aged rums.